How to Make Platte Kaas

Platte Kaas is Dutch Artisan Cheese

If you’re a cheese lover, then you’ve probably heard of Gouda, Edam, or Maasdam. But have you ever heard of Platte Kaas? This artisan Dutch cheese is a unique and flavorful treat that is perfect for any occasion. In this blog post, we’ll tell you everything you need to know about Platte Kaas, including its history, how it’s made, and what it tastes like.

History of Platte Kaas

Platte Kaas has a long and rich history. It is believed to have originated in the Netherlands in the 16th century. At that time, Dutch farmers would make Platte Kaas using the milk from their cows. The cheese was then aged for several months, which gave it its unique flavor and texture.

Platte Kaas was originally a poor man’s food. However, it eventually became popular with people of all social classes. Today, Platte Kaas is still a popular cheese in the Netherlands, and it is also exported to other countries around the world.

How Platte Kaas is Made

Platte Kaas is made from cow’s milk. The milk is first heated and then rennet is added to it. Rennet is an enzyme that causes the milk to coagulate. The coagulated milk is then cut into small pieces and heated again. This causes the whey to separate from the curds.

The curds are then pressed into molds. The molds are lined with cheesecloth, which helps to drain the whey. The cheese is then aged for several months. During this time, the cheese develops its unique flavor and texture.

What Platte Kaas Tastes Like

Platte Kaas has a unique flavor that is both sweet and savory. The cheese is also slightly nutty and has a slightly crumbly texture. Platte Kaas is a versatile cheese that can be used in a variety of dishes. It can be eaten on its own, or it can be used in sandwiches, salads, and casseroles.

Where to Buy Platte Kaas

Platte Kaas can be purchased at most specialty cheese stores. It can also be purchased online. If you’re looking for a unique and flavorful cheese, then Platte Kaas is a great option.

Here are some tips for enjoying Platte Kaas:

• Serve Platte Kaas at room temperature.
• Pair Platte Kaas with a glass of wine or beer.
• Use Platte Kaas in sandwiches, salads, and casseroles.

Conclusion

Platte Kaas is a delicious and versatile cheese that is perfect for any occasion. If you’re a cheese lover, then you’ll definitely want to try Platte Kaas. You won’t be disappointed!